Serve this fresh, flavorful salad as a light summer dinner, or make a double batch and bring to a summer dinner party with friends!
Ingredients
Chicken
1 pounds
boneless chicken thighs
1 small
limes
juiced
(2 tablespoons)
2 tablespoons
fish sauce
2 tablespoons
coconut aminos
1 teaspoons
Thai red curry paste
(or crushed red pepper flakes)
1 cloves
garlic
crushed
Salad
1 medium heads
napa cabbage
thinly sliced
1 medium
red bell peppers
julienned
1 medium
cucumbers
thinly sliced
1 cups
sugar snap peas
chopped
2
carrots
shaved into ribbons
(or grated)
1 handfuls
fresh basil
1 handfuls
fresh mint
Dressing
1 small
limes
juiced
(2 tablespoons)
1 tablespoons
avocado oil
1 tablespoons
coconut aminos
1 teaspoons
fish sauce
½ teaspoons
crushed red pepper flakes