Serve these simple grilled shrimp kebobs along with a green salad and a rice pilaf for an easy, balanced weeknight meal. When purchasing shrimp, look for extra large shrimp that have been peeled and deveined.
Ingredients
1 pounds
shrimp
peeled and deveined
2 small
zucchini
sliced into rounds
4 tablespoons
lemon juice
3 tablespoons
extra virgin olive oil
4 cloves
garlic
crushed
½ teaspoons
sea salt
1 tablespoons
finely chopped
fresh rosemary
