Difficulty
Easy Recipe
Prep Time
15 minutes
Wait Time
15 minutes
Cook Time
5 minutes
Servings
4

Serve these simple grilled shrimp kebobs along with a green salad and a rice pilaf for an easy, balanced weeknight meal. When purchasing shrimp, look for extra large shrimp that have been peeled and deveined.

Ingredients
1 pounds shrimp peeled and deveined
2 small zucchini sliced into rounds
4 tablespoons lemon juice
3 tablespoons extra virgin olive oil
4 cloves garlic crushed
½ teaspoons sea salt
1 tablespoons finely chopped fresh rosemary