Serve this chili with extra toppings such as diced avocado, shredded cheese, sour cream, sliced jalapeños, or pickled red onions.
Ingredients
1 teaspoons
extra virgin olive oil
1
onions
diced
1
green bell pepper
diced
1
jalapeño peppers
minced
2 cloves
garlic
minced
1 teaspoons
ground cumin
1 teaspoons
chipotle chili powder
1 teaspoons
dried oregano
1 teaspoons
paprika
1 teaspoons
sea salt
½ teaspoons
ground coriander
¼ teaspoons
freshly ground
black pepper
4 cups
chicken bone broth
1 pounds
boneless chicken breasts
½ cups
sour cream
¼ cups
cilantro
1 teaspoons
freshly squeezed
lime juice