Back

White Chicken Chili

Marisa Dooley (author) Sep 30, 2020

Serve this chili with extra toppings such as diced avocado, shredded cheese, sour cream, sliced jalapeños, or pickled red onions.

1 teaspoon extra virgin olive oil

1 onions diced

1 green bell pepper diced

1 jalapeño peppers minced

2 cloves garlic minced

1 teaspoon ground cumin

1 teaspoon chipotle chili powder

1 teaspoon dried oregano

1 teaspoon paprika

1 teaspoon sea salt

½ teaspoon ground coriander

¼ teaspoon freshly ground black pepper

4 cups chicken bone broth

1 pound boneless chicken breasts

½ cup sour cream

¼ cup cilantro

1 teaspoon freshly squeezed lime juice

Quick Pickled Red Onions