This crust makes a great base for other toppings as well. Try adding pesto, grilled zucchini, bell peppers, or sausage. Keep in mind that it is not quite as sturdy as a traditional pizza crust, so try to keep the toppings relatively light.
Ingredients
1 cups
shredded
mozzarella cheese
1 large
eggs
¼ cups
blanched almond flour
1 teaspoons
Italian seasoning
¼ teaspoons
sea salt
¼ teaspoons
freshly ground
black pepper
1 small
tomatoes
thinly sliced
¼ cups
leaves
fresh basil
