Easy Recipe
Prep Time
15 minutes
Cook Time
15 minutes

This crust makes a great base for other toppings as well. Try adding pesto, grilled zucchini, bell peppers, or sausage. Keep in mind that it is not quite as sturdy as a traditional pizza crust, so try to keep the toppings relatively light.

1 cups shredded mozzarella cheese
1 large eggs
¼ cups blanched almond flour
1 teaspoons Italian seasoning
¼ teaspoons sea salt
¼ teaspoons freshly ground black pepper
1 small tomatoes thinly sliced
¼ cups leaves fresh basil