Meatballs in Dijon Cream Sauce

Marisa Dooley (author) Oct 01, 2020
Main Dishes French Meatballs Quick and Easy Recipe Red Meat
Meatballs in Dijon Cream Sauce
Difficulty
Average Recipe
Prep Time
15 minutes
Cook Time
20 minutes
Servings
12 meatballs

Serve these meatballs over zucchini noodles or spaghetti squash or your favorite grain based pasta if recommended by your diet plan.

Meatballs

1 pounds ground beef
½ medium onions grated
1 eggs lightly whisked
½ cups finely grated parmesan cheese
2 tablespoons blanched almond flour
2 tablespoons minced parsley
2 cloves garlic minced
¾ teaspoons sea salt
¼ teaspoons freshly ground black pepper
1 teaspoons extra virgin olive oil

Sauce

1 tablespoons butter
1 teaspoons minced fresh thyme
1 cloves garlic
2 tablespoons dijon mustard
2 cups beef bone broth
¼ teaspoons sea salt
½ cups heavy cream

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