Pickled red onions are an easy homemade condiment that you can keep on hand in your fridge. They made a great addition to sandwiches, salads, or garnish on soups.
Ingredients
1 medium
red onions
thinly sliced
1 cups
coconut vinegar
1 teaspoons
sea salt
1 teaspoons
organic cane sugar
1 sprigs
fresh thyme
(or bay leaf)
5
whole black peppercorns