If you love Mediterranean flavors as much as I do, then try this recipe! Just don't skip the fennel—it adds balance to the other flavors and brings everything together. These nightshade-free chicken tacos are delicious served with any type of tortilla or flatbread. If you are on a low-carb or keto diet, serve the chicken and toppings over a bed of lettuce or steamed dark leafy greens.
Ingredients
Chicken
2 tablespoons
extra virgin olive oil
3 cloves
garlic
crushed
2 pounds
boneless chicken thighs
1 teaspoons
turmeric powder
1 teaspoons
ground coriander
½ teaspoons
ground cardamom
½ teaspoons
black pepper
¼ teaspoons
cinnamon
¾ teaspoons
sea salt
1 small
lemons
juiced
½ cups
chicken stock
Green Olive Tapenade
1 cups
pitted
castelvetrano olives
2 tablespoons
lemon juice
2 tablespoons
extra virgin olive oil
1 small bunches
parsley
1 cloves
garlic
peeled
Other Ingredients
1 packages
gluten-free tortillas
warmed
1
fennel bulbs
cored and thinly sliced
4 ounces
feta cheese
crumbled
