Moroccan Braised Chicken with Olives and Prunes

Ali Segersten (author) Jun 15, 2021
MOROCCAN BRAISED CHICKEN WITH PRUNES AND OLIVES-1
Difficulty
Average Recipe
Prep Time
15 minutes
Cook Time
55 minutes
Servings
4

Serve this Moroccan inspired dish with riced cauliflower or basmati rice to help soak up the flavorful braising liquid. Dried apricots can replace the prunes if desired. 

Ingredients
3 tablespoons extra virgin olive oil
2 pounds bone-in chicken thighs
2 teaspoons arrowroot powder
½ teaspoons Herbamare
½ teaspoons turmeric powder
8 cloves garlic crushed
1 cups chicken stock (or water)
2 tablespoons white wine vinegar
½ cups pitted castelvetrano olives
½ cups prunes
2 bay leaves
1 tablespoons chopped fresh oregano
½ lemons sliced

Garnish

2 tablespoons minced parsley