This comforting sheet pan chicken dish is quick to put together and dirties minimal dishes, making it great for a weeknight dinner. Serve it with cauliflower rice and a green salad.
Ingredients
1 large
onions
julienned
1
fennel bulbs
julienned
1½ pounds
bone-in chicken thighs
½ cups
castelvetrano olives
1
lemons
thinly sliced
2 tablespoons
extra virgin olive oil
4 cloves
garlic
minced finely
1 teaspoons
sea salt
1 teaspoons
turmeric powder
¼ cups
chopped
cilantro
