Average Recipe
Prep Time
15 minutes
Cook Time
12 minutes
5 6-inch pita breads

These simple, yeast-free pita breads can be made in just minutes. Use them to make pita sandwiches or use as flatbreads to serve with soup, curried stews, or as a crust for individual pizzas. I like to fill them with Chicken Salad or Sweet Potato Falafels and cultured vegetables and lettuce. My daughters like to stuff them with turkey, lettuce, and sliced Raw Sour Dill Pickles for their school lunches.


Wet Ingredients

1¼ cups warm water
6 tablespoons ground flaxseeds
2 tablespoons extra virgin olive oil
1 tablespoons raw apple cider vinegar

Dry Ingredients

1½ cups sorghum flour
½ cups sweet rice flour
½ teaspoons sea salt
½ teaspoons baking soda