Lemony Sheet Pan Chicken with Fennel, Green Beans, and Arugula

Marisa Dooley (author) Mar 20, 2021
Main Dishes Mediterranean Meal Prep Recipe Poultry Sheet Pan Meal
Lemony Sheet Pan Chicken with Fennel, Green Beans, and Arugula
Lemony Sheet Pan Chicken with Fennel, Green Beans, and Arugula-2
Lemony Sheet Pan Chicken with Fennel, Green Beans, and Arugula-3
Lemony Sheet Pan Chicken with Fennel, Green Beans, and Arugula-4
Difficulty
Average Recipe
Prep Time
15 minutes
Cook Time
25 minutes
Servings
4

This sheet pan meal is bright and fresh and perfect for serving for a spring or summer dinner. Serve it as it is, or alongside these Herb Roasted Potatoes and a Green Salad.

2 pounds boneless chicken breasts (4 breasts)
1½ pounds green beans stem end trimmed
1 large fennel bulbs cut into wedges
1 lemons quartered
2 tablespoons extra virgin olive oil
2 teaspoons kosher salt
1 teaspoons garlic powder
1 teaspoons paprika
½ teaspoons freshly ground black pepper
½ cups crumbled feta cheese
2 large handfuls baby arugula

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