Hearty Split Pea Soup with Vegetables

This nourishing, fiber-rich soup is a classic comfort food made with split peas, seasonal vegetables, and aromatic herbs. It's deliciously satisfying and easy to prepare, making it perfect for both weeknight dinners and batch cooking. Try using a blend of homemade vegetable stock and water to achieve depth of flavor while conserving your freezer stash of broth. Add a handful of fresh herbs—like thyme, oregano, or basil—at the end of cooking for a vibrant, herbal finish. Serve with grain-free Herbed Focaccia or gluten-free Rosemary Sea Salt Breadsticks for a grounding, wholesome meal.