Lamb and Winter Squash Soup
We like to serve this soup for breakfast, especially on chilly mornings. It will help you feel nourished and energized throughout the day. Serve soup with a spoonful of raw sauerkraut (only if you are not following a low-histamine diet). You will need a food processor for this recipe; if you don't have one, dice all of the vegetables into small pieces. I use a 14-cup Cuisinart, which helps to cut down prep time significantly!