You’ll love this simple, gluten-free flatbread recipe so much it will likely become a staple in your home! For a little more than a dollar, and in less than half an hour, you can serve up some great tasting, wholesome flatbread. This recipe makes two flatbreads (baked on baking stones or in cast iron skillets).
Preparation Note
The whole grains in this recipe require an overnight soak in water. They can be used after soaking for a minimum of 6 hours if you are in a rush. Plan 6 to 24 hours in advance!
Ingredients
1 cups
brown jasmine rice
soaked overnight
1 cups
millet
soaked overnight
1¾ cups
water
2 teaspoons
maple syrup
2 teaspoons
raw apple cider vinegar
⅓ cups
ground
golden flaxseeds
3 tablespoons
extra virgin olive oil
1½ teaspoons
sea salt
2 teaspoons
baking powder
