You’ll love this simple, inexpensive recipe so much it will likely become a staple in your home! For a little more than a dollar, and in less than half an hour, you can serve up some great tasting, wholesome flatbread. This recipe makes 2 flatbreads (baked on baking stones or in cast-iron skillets).
Preparation Note
The whole grains in this recipe require an overnight soak in water. They can be used after soaking for a minimum of 6 hours if you are in a rush. Plan 6 to 24 hours in advance!
Ingredients
1 cups
brown jasmine rice
soaked overnight
1 cups
millet
soaked overnight
1¾ cups
water
2 teaspoons
maple syrup
2 teaspoons
raw apple cider vinegar
⅓ cups
ground
golden flaxseeds
3 tablespoons
extra virgin olive oil
1½ teaspoons
sea salt
2 teaspoons
baking powder