Average Recipe
Prep Time
15 minutes
Wait Time
6 hours
Cook Time
15 minutes

You’ll love this simple, inexpensive recipe so much it will likely become a staple in your home!  For a little more than a dollar, and in less than half an hour, you can serve up some great tasting, wholesome flatbread.  This recipe makes 2 flatbreads (baked on baking stones or in cast-iron skillets).

Preparation Note

The whole grains in this recipe require an overnight soak in water. They can be used after soaking for a minimum of 6 hours if you are in a rush. Plan 6 to 24 hours in advance!

1 cups brown jasmine rice soaked overnight
1 cups millet soaked overnight
1¾ cups water
2 teaspoons maple syrup
2 teaspoons raw apple cider vinegar
cups ground golden flaxseeds
3 tablespoons extra virgin olive oil
1½ teaspoons sea salt
2 teaspoons baking powder