Easy Recipe
Prep Time
20 minutes
Cook Time
40 minutes

Sautéed collard greens, brown rice, cornbread, or polenta all make great additions to round out this meal. However, my children's favorite side dish to serve with this soup is Homemade Oven Fries (or a mix of sweet potatoes and potatoes). This soup makes great leftovers, in fact, I think it tastes even better the next day!

Read more about this recipe on the blog.

Spicy Black-Eyed Pea Soup

3 tablespoons extra virgin olive oil
1 large onions chopped
5 cloves garlic crushed
2 tablespoons ground cumin
½ teaspoons crushed red pepper flakes
½ teaspoons ground black pepper
2 cups black-eyed peas
8 cups water (or bone broth)
4 large carrots peeled and sliced into rounds
2 small red bell peppers chopped
3 cups chopped broccoli
3 teaspoons Herbamare


4 green onions sliced into rounds
½ cups chopped cilantro