Serve this simple anti-inflammatory salad with any main dish. You can also add seared salmon, seared chicken breasts, or cooked chickpeas and make a complete meal!
Ingredients
Salad
1 heads
green leaf lettuce
rinsed and spun dry
2 cups
thinly sliced
red cabbage
1 bunches
radishes
thinly sliced
1 medium
English cucumbers
thinly sliced
2
green onions
sliced
Dressing
3 tablespoons
extra virgin olive oil
2 tablespoons
lemon juice
¼ teaspoons
sea salt