Balsamic Roasted Beets
Serve these delicate and flavorful beets as an appetizer dipped in plain organic yogurt, or as a side dish with your evening meal. They are also wonderful topped on lettuce salads drizzled with a balsamic vinaigrette.
3 medium beets trimmed and peeled
3 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
¼ teaspoons sea salt