These tender, caramelized beets are elevated with a touch of balsamic vinegar, enhancing their natural sweetness and depth. Serve them as a simple side dish, layered into salads, or dipped into creamy plain yogurt for a nourishing appetizer. They’re versatile, earthy, and quietly elegant—perfect for both everyday meals and gatherings.
Ingredients
3 medium
beets
trimmed and peeled
3 tablespoons
balsamic vinegar
2 tablespoons
extra virgin olive oil
¼ teaspoons
sea salt
