Serve these delicate and flavorful beets as an appetizer dipped in plain organic yogurt, or as a side dish with your evening meal. They are also wonderful topped on lettuce salads drizzled with a balsamic vinaigrette.
Ingredients
3 medium
beets
trimmed and peeled
3 tablespoons
balsamic vinegar
2 tablespoons
extra virgin olive oil
¼ teaspoons
sea salt