Roasted brussels sprouts are a favorite in the fall, but sometimes they can take more time than you are willing to spend preparing dinner. These sautéed brussels sprouts come together in just minutes and can be served with a variety of fall inspired dinners such as Spiced Chicken and Yams, Brined Pork Chops, or Sausage-Stuffed Delicata Squash.
Ingredients
1 tablespoons
extra virgin olive oil
1 pounds
brussels sprouts
thinly sliced
1 pinches
kosher salt
2 teaspoons
balsamic vinegar
