Turn ordinary ingredients into an extraordinary dish! Serve these flavorful roasted Brussels sprouts with roasted chicken and baked sweet potatoes for a nourishing, balanced meal. Be sure to use a high-quality balsamic vinegar that does not contain any preservatives or colorings—remember you are concentrating it through the reduction process!
Ingredients
2 pounds
brussels sprouts
1 cups
fresh cranberries
2 tablespoons
extra virgin olive oil
¼ teaspoons
sea salt
freshly ground
black pepper
Balsamic Reduction Sauce
½ cups
balsamic vinegar
2 tablespoons
maple syrup
