Roasted Brussels Sprouts with Cranberries and Balsamic Reduction
![Roasted Brussels Sprouts with Cranberries and Balsamic Reduction](/sites/default/files/styles/fullscreen_banner/public/recipes/Roasted%20Brussels%20Sprouts%20with%20Cranberries%20and%20Balsamic%20Reduction.jpg?h=8e5e6f7a&itok=JO7f8OF0)
Turn ordinary ingredients into an extraordinary dish! Serve these flavorful roasted Brussels sprouts with roasted chicken and baked sweet potatoes for a nourishing, balanced meal. Be sure to use a high-quality balsamic vinegar that does not contain any preservatives or colorings—remember you are concentrating it through the reduction process!
Ingredients
2 pounds
brussels sprouts
1 cups
fresh cranberries
2 tablespoons
extra virgin olive oil
¼ teaspoons
sea salt
freshly ground
black pepper
Balsamic Reduction Sauce
½ cups
balsamic vinegar
2 tablespoons
maple syrup