This salad is delicious as is and also works served over mixed baby greens. I like to serve this with Herb Roasted Halibut, and cooked quinoa for a balanced family meal. This salad also makes a great potluck dish or holiday side dish. It can easily be made ahead of time. Just wait to add the walnuts until ready to serve.
Ingredients
Salad
6 medium
beets
trimmed
1 cups
raw walnuts
roasted
½ cups
chopped
parsley
½ cups
crumbled
feta cheese
optional
Dressing
¼ cups
freshly squeezed
orange juice
¼ cups
extra virgin olive oil
2 tablespoons
champagne vinegar
½ teaspoons
orange zest
½ teaspoons
kosher salt
¼ teaspoons
freshly ground
black pepper