Average Recipe
Prep Time
15 minutes
Cook Time
1 hour 30 minutes
6 servings

This salad is delicious as is and also works served over mixed baby greens. I like to serve this with Herb Roasted Halibut, and cooked quinoa for a balanced family meal. This salad also makes a great potluck dish or holiday side dish. It can easily be made ahead of time. Just wait to add the walnuts until ready to serve.



6 medium beets trimmed
1 cups raw walnuts roasted
½ cups chopped parsley
½ cups crumbled feta cheese optional


¼ cups freshly squeezed orange juice
¼ cups extra virgin olive oil
2 tablespoons champagne vinegar
½ teaspoons orange zest
½ teaspoons kosher salt
¼ teaspoons freshly ground black pepper