Easy Recipe
Prep Time
15 minutes
Cook Time
35 minutes

Serve this easy roasted vegetable dish with grilled steak or chicken and a light green salad for a balanced, nourishing meal. I like to top the vegetables with fresh herbs after roasting. Try parsley, rosemary, thyme, oregano, or basil!

1 small heads cauliflower chopped
8 ounces cremini mushrooms halved
1 medium summer squash chopped
1 small red onions chopped
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
¾ teaspoons sea salt
½ teaspoons black pepper