Difficulty
Easy Recipe
Prep Time
10 minutes
Cook Time
5 minutes
Servings
4

Riced cauliflower is a great vegetable side dish to include on your family's table. Use it as a base for your favorite curries or sauce-based dishes such as Seared Scallops with Lemongrass and Ginger, or Chicken Osso Bucu if you are following a low-carbohydrate diet.

Ingredients
1 large heads cauliflower cut into florets
2 tablespoons extra virgin olive oil
¼ teaspoons sea salt