Pulsing a whole head of raw cauliflower in the food processor into small pieces can replicate white rice. This nutrient-dense, vegetable-rich meal is great for breakfast, lunch, or dinner! Serve it with the Napa Cabbage Salad with Ginger-Cilantro Dressing.
Ingredients
2 tablespoons
extra virgin olive oil
(or coconut oil)
1 heads
cauliflower
coarsely chopped
½
onions
diced
2 teaspoons
finely grated
fresh ginger
2 large
carrots
diced
2
celery stalks
diced
½ pounds
boneless chicken breasts
chopped
(or chicken thighs)
6
shiitake mushrooms
sliced
1 small
zucchini
diced
1 cups
frozen peas
2 cups
sliced
napa cabbage
3 tablespoons
coconut aminos
½ teaspoons
sea salt
¼ teaspoons
white pepper
Garnishes
chopped
cilantro
sliced
green onions