For those who aren’t a fan of cauliflower, you’ll probably love it prepared this way. When my twin boys were young toddlers they would literally fight over the serving dish of roasted cauliflower on the dinner table. Sometimes I add a little freshly grated lemon zest to the roasted cauliflower, which adds a nice touch. We like to serve a bowlful of roasted cauliflower and Brussels sprouts on movie night in lieu of popcorn sometimes!
Ingredients
        
	
	        1          heads      
        cauliflower  
    
        cut into florets  
      
	
	        2          tablespoons      
        extra virgin olive oil  
      
	
	        ¼      
        Herbamare  
      
	
	     
        freshly ground  
    
        black pepper  
   
             
 
 
 
 
 
 
 
 
