Easy Recipe
Prep Time
10 minutes
Cook Time
30 minutes

If you’ve never had roasted cauliflower before, then you’re in for a real treat! My children fight over it, down to the last piece. On movie nights, try roasting a pan full of cauliflower and putting it into a bowl in lieu of popcorn—a much healthier alternative! Serve roasted cauliflower with Moroccan Sheet Pan Chicken and a simple lettuce salad with Creamy Lemon Vinaigrette for a balanced meal.

1 medium heads cauliflower chopped
1 teaspoons curry powder
1 teaspoons finely grated lemon zest
¼ teaspoons sea salt
1 tablespoons freshly squeezed lemon juice
2 tablespoons extra virgin olive oil (or avocado oil)