If you’ve never had roasted cauliflower before, then you’re in for a real treat! My children fight over it, down to the last piece. On movie nights, try roasting a pan full of cauliflower and putting it into a bowl in lieu of popcorn—a much healthier alternative! Serve roasted cauliflower with Moroccan Sheet Pan Chicken and a simple lettuce salad with Creamy Lemon Vinaigrette for a balanced meal.
Ingredients
1 medium heads
cauliflower
chopped
1 teaspoons
curry powder
1 teaspoons
finely grated
lemon zest
¼ teaspoons
sea salt
1 tablespoons
freshly squeezed
lemon juice
2 tablespoons
extra virgin olive oil
(or avocado oil)