Easy Recipe
Prep Time
15 minutes
Cook Time
25 minutes

Osso Bucu is a slow cooked stew typically made with veal, wine, vegetables, and broth. My version uses boneless chicken breasts, though chicken thighs can be used instead. It is usually served over polenta or white rice. For a lower glycemic option, serve the stew over Riced Cauliflower. Serve this stew alongside an Italian Salad with Red Wine Vinaigrette. It is also pairs well with the Farmhouse Seed Bread. You may want to make a double batch of this stew to have leftovers, it tastes even better the next day! 

¼ cups extra virgin olive oil
1 cups diced shallots
4 carrots diced
3 celery stalks diced
1½ pounds boneless chicken breasts cut into large chunks
2 cups diced tomatoes
1 cups chicken stock
½ cups dry white wine
1 tablespoons Italian seasoning
1½ teaspoons Herbamare
freshly ground black pepper
¼ cups chopped parsley