Chicken Osso Bucu
Osso Bucu is a slow cooked stew typically made with veal, wine, vegetables, and broth. My version uses boneless chicken breasts, though chicken thighs can be used instead. It is usually served over polenta or white rice. For a lower glycemic option, serve the stew over Riced Cauliflower. Serve this stew alongside an Italian Salad with Red Wine Vinaigrette. It is also pairs well with the Farmhouse Seed Bread. You may want to make a double batch of this stew to have leftovers, it tastes even better the next day!