This is a low-glycemic alternative to mashed potatoes. While I love potatoes, sometimes I can feel a little “weighed down” after eating them. This is diabetic-friendly, so go ahead and enjoy them with roast chicken and gravy! I’ve also made this recipe before into a “cheesy” casserole by adding a few tablespoons of nutritional yeast to the food processor along with the cauliflower.
Ingredients
2 heads
cauliflower
(or one large head)
3 tablespoons
extra virgin olive oil
(or butter)
2 tablespoons
snipped
fresh chives
Herbamare
freshly ground
black pepper