Easy Recipe
Prep Time
10 minutes
Cook Time
10 minutes
3 waffles

Serve these yummy gluten-free, dairy-free waffles for breakfast or pack some in your child’s lunchbox—it becomes breakfast for lunch! I like to serve these with hardboiled eggs as well as an assortment of fresh, raw veggies and fruits.

1 cups teff flour
½ cups potato starch
2 teaspoons coconut sugar
1½ teaspoons baking powder
1 teaspoons cinnamon
¼ teaspoons sea salt
2 large eggs
1 cups non-dairy milk (or water)
1 tablespoons extra virgin olive oil (or coconut oil)
½ cups fresh or frozen blueberries