This grain-free recipe uses a mixture of coconut flour and arrowroot to replace traditional flour in pancakes. They are easy to make and very flavorful.
Ingredients
Wet Ingredients
3 large
eggs
3 tablespoons
coconut milk
2 teaspoons
maple syrup
⅓ cups
raspberries
lightly mashed
coconut oil
(for cooking)
Dry Ingredients
¼ cups
coconut flour
¼ cups
arrowroot powder
(or tapioca flour)
1 teaspoons
baking powder
pinches
sea salt