Easy Recipe
Prep Time
10 minutes
Cook Time
15 minutes
5 small pancakes

This grain-free recipe uses a mixture of coconut flour and arrowroot to replace traditional flour in pancakes. They are easy to make and very flavorful.


Wet Ingredients

3 large eggs
3 tablespoons coconut milk
2 teaspoons maple syrup
cups raspberries lightly mashed
coconut oil (for cooking)

Dry Ingredients

¼ cups coconut flour
¼ cups arrowroot powder (or tapioca flour)
1 teaspoons baking powder
pinches sea salt