This simple braised chicken dish is infused with Mediterranean flavors. Serve it with pasta, polenta, rice, or zucchini noodles. You can use whatever type of bone-in chicken you can find. Chicken thighs or chicken breasts also work in this recipe.
Ingredients
3 pounds
bone-in chicken legs
1 teaspoons
sea salt
½ teaspoons
black pepper
3 tablespoons
extra virgin olive oil
1 large
leeks
chopped
1 medium
fennel bulbs
sliced
1 teaspoons
Italian seasoning
½ cups
dry white wine
2 cups
diced tomatoes
¼ cups
chopped
parsley
