Chicken cacciatore is a classic Italian dish that can be made with whatever vegetables you have on hand. It is typically made with either chicken or rabbit. The long simmering and acid from the tomatoes and wine produces extremely tender meat. It can be serve with cooked rice, polenta, or pasta. It is also delicious served with roasted cauliflower for a low-carb, grain-free option.
Ingredients
3 tablespoons
extra virgin olive oil
2½ pounds
bone-in chicken thighs
1 medium
onions
chopped
6 cloves
garlic
crushed
8 ounces
cremini mushrooms
sliced
1 medium
red bell peppers
chopped
1 medium
yellow bell peppers
chopped
1 teaspoons
sea salt
1 teaspoons
dried oregano
1 teaspoons
dried thyme
½ teaspoons
dried rosemary
crushed
1 pinches
crushed red pepper flakes
1 cups
dry red wine
½ cups
kalamata olives
18 ounces
diced tomatoes
2 tablespoons
tomato paste
