Serve this easy low-carb meatball recipe over Zucchini Noodles or sautéed green cabbage for a simple weeknight meal. If you are not following a low-carb or grain-free diet, serve the meatballs over your favorite type of cooked pasta. This Italian Salad with Red Wine Vinaigrette pairs well with these meatballs.
Ingredients
1 pounds
ground turkey
½ cups
blanched almond flour
½ cups
shredded parmesan cheese
1 teaspoons
Italian seasoning
½ teaspoons
sea salt
¼ teaspoons
black pepper
2 tablespoons
extra virgin olive oil
(for cooking)
28 ounces
marinara sauce