Butter Lettuce and Radish Salad with Creamy Lemon-Herb Dressing

Ali Segersten (author)
Side Dishes American Mediterranean Moroccan Quick and Easy Recipe Salad Dressing Salads Vegetable Dish
BUTTER LETTUCE RADISH SALAD CREAMY GREEK YOGURT LEMON DRESSING-1
Difficulty
Easy Recipe
Prep Time
10 minutes
Servings
4

This simple butter lettuce salad has so much flavor! The tender leaves hold onto the creamy lemon-herb dressing beautifully, while plenty of fresh parsley adds another layer of fresh, herbaceous flavor. Parsley is used generously here rather than simply as a garnish, providing an abundance of protective phytonutrients, including the flavonoids apigenin and luteolin. Serve this easy salad for a weeknight dinner with roasted chickpeas, fish, or chicken.

Salad

2 small heads butter lettuce
½ bunches radishes thinly sliced
½ cups parsley

Dressing

½ cups non-fat greek yogurt
½ cups parsley
2 tablespoons extra virgin olive oil
1 tablespoons lemon juice
1 teaspoons lemon zest
1 small cloves garlic
½ teaspoons Herbamare

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