This simple butter lettuce salad has so much flavor! The tender leaves hold onto the creamy lemon-herb dressing beautifully, while plenty of fresh parsley adds another layer of fresh, herbaceous flavor. Parsley is used generously here rather than simply as a garnish, providing an abundance of protective phytonutrients, including the flavonoids apigenin and luteolin. Serve this easy salad for a weeknight dinner with roasted chickpeas, fish, or chicken.
Ingredients
Salad
2 small heads
butter lettuce
½ bunches
radishes
thinly sliced
½ cups
parsley
Dressing
½ cups
non-fat greek yogurt
½ cups
parsley
2 tablespoons
extra virgin olive oil
1 tablespoons
lemon juice
1 teaspoons
lemon zest
1 small cloves
garlic
½ teaspoons
Herbamare