Frisée is a leafy green vegetable from the chicory family. It has a lovely bitter flavor that will help stimulate healthy digestion, especially when served at the beginning of a meal. Serve this salad with baked salmon and steamed potatoes for a nourishing, family meal.
Ingredients
1 small heads
frisée
rinsed and torn
1 bunches
radishes
thinly sliced
½ small
red onions
thinly sliced
¼ cups
chopped
parsley
3 tablespoons
lemon juice
3 tablespoons
extra virgin olive oil
¼ teaspoons
sea salt