Moroccan Lentil and Sweet Potato Salad with Creamy Parsley-Tahini Dressing

Ali Segersten (author) May 16, 2023
MOROCCAN LENTIL SWEET POTATO SALAD PARSLEY TAHINI DRESSING-1
MOROCCAN LENTIL SWEET POTATO SALAD PARSLEY TAHINI DRESSING-2
Difficulty
Average Recipe
Prep Time
25 minutes
Cook Time
25 minutes
Servings
4

This main dish salad makes a great meal prep recipe for the weekend! You can create salad jars by layering the dressing, lentils, sweet potatoes, and salad in wide mouth quart jars. Keep them in the fridge so they're ready to take with you to school or work during the week.

Ingredients

Lentils

1 cups black beluga lentils
½ teaspoons ground cumin
2 cloves garlic peeled
¼ teaspoons sea salt
4 cups water

Sweet Potatoes

2 medium sweet potatoes peeled and cubed
2 tablespoons extra virgin olive oil
1 teaspoons paprika
½ teaspoons ground coriander
¼ teaspoons ground cumin
¼ teaspoons turmeric powder
¼ teaspoons ground cardamom
¼ teaspoons cayenne pepper
¼ teaspoons sea salt

Salad

1 large heads romaine lettuce chopped
1 small English cucumbers sliced
½ small red onions sliced

Dressing

1 cups parsley
2 cloves garlic peeled
¼ cups sesame tahini
¼ cups extra virgin olive oil
3 tablespoons water
3 tablespoons lemon juice
½ teaspoons sea salt