Serve this everyday detox salad with any evening meal. It is also delicious served for lunch with leftover cooked chicken, fish, or legumes! The components in this salad support the body's detoxification processes by inducing liver enzymes that detoxify carcinogens, as well as feed beneficial gut microbes, stimulate digestive processes, and reduce systemic inflammation.
Ingredients
Salad
1 heads
red leaf lettuce
2 cups
thinly sliced
red cabbage
2 cups
baby arugula
1 small
cucumbers
sliced
1 bunches
radishes
thinly sliced
½ cups
pumpkin seeds
toasted
Dressing
6 tablespoons
extra virgin olive oil
4 tablespoons
lemon juice
2 cloves
garlic
crushed
½ teaspoons
sea salt
