Moroccan Lamb and Greens with Lemon-Tahini Drizzle

This warmly spiced, nutrient-dense lamb dish is folded with dark leafy greens and served over roasted sweet potatoes, finished with a creamy lemon-tahini sauce. It is incredibly easy to make and will leave you feeling satisfied, energized, and deeply nourished. Lamb is an excellent source of B12 and zinc, kale contains folate and antioxidants, and sweet potatoes are a rich source of beta-carotene and fiber. This meal supports methylation, detoxification, and mitochondrial energy production!