Craving soothing salty and crunchy? Instead of reaching for a bag of potato chips, try making these. You can bake them at a low temperature or use a food dehydrator. I prefer to dehydrate them, which keeps all of the nutrients intact.
Ingredients
2 bunches
kale
Sauce
1 cups
raw cashews
1 cups
water
½ cups
chopped
red bell peppers
2 tablespoons
freshly squeezed
lemon juice
¼ cups
nutritional yeast
2 cloves
garlic
1 teaspoons
Herbamare
(or sea salt)
