Easy Recipe
Prep Time
15 minutes
Cook Time
25 minutes

This soup tastes best just after it’s made. It’s a great option to make on days when you might be feeling a little under the weather. If I have fresh tomatoes in the house I might add one chopped to this soup, but it is delicious just the way it is.

2 tablespoons extra virgin olive oil
1 medium onions cut into crescent moons
7 cloves garlic crushed
2 teaspoons dried thyme
10 cups chicken bone broth
8 cups chopped braising greens (kale, collards, chard or any other dark leafy greens)
4 cups cooked cannellini beans
1 lemons juiced
Herbamare (or sea salt to taste)
freshly ground black pepper (to taste)