These granola bars are great to make on the weekend to have available as a quick snack throughout the week. They should be stored in an airtight container at room temperature. If you need them to be even more convenient for grab and go snacks, pre-wrap them in wax paper before storing them in the larger container.
Ingredients
1½ cups
rolled oats
1 cups
crispy brown rice cereal
½ cups
chopped
raw walnuts
½ cups
chopped
raw pecans
½ cups
pumpkin seeds
½ cups
dark chocolate chips
⅓ cups
brown rice syrup
2 tablespoons
maple syrup
2 tablespoons
butter
melted
1 teaspoons
vanilla extract
pinches
sea salt
