Easy Recipe
Prep Time
15 minutes
Cook Time
40 minutes

Even though the recipe calls for two bunches of kale, once out of the oven, there isn't really that much to go around. I like to use the full teaspoon of chili flakes, which creates a medium-spiciness. Use 1/2 teaspoon for a mild spiciness. I have found that baking kale chips at any temperature over 250 degrees causes them to burn. It may take longer at a lower temp, but the flavor and crisp are worth it.

Read more about this recipe on the blog.

Sweet and Spicy Kale Chips

2 bunches kale inner ribs removed
1 small limes juiced
2 tablespoons extra virgin olive oil
2 tablespoons creamy roasted almond butter
1 tablespoons maple syrup
1 teaspoons crushed red pepper flakes
½ teaspoons Herbamare