Roasted chickpeas are a great high-fiber and high-protein snack when you or your children are craving something salty and slightly crunchy. I suggest making a double batch whenever possible! The starches in the chickpeas help to feed beneficial bacteria in the gut....a great microbiome-building snack!
Ingredients
1½ cups
cooked
chickpeas
1 tablespoons
extra virgin olive oil
1 teaspoons
smoked paprika
¼ teaspoons
turmeric powder
¼ teaspoons
garlic powder
¼ teaspoons
sea salt
