Serve this cheese-like dip with a platter of crackers and vegetables such as cauliflower florets, raw green beans, celery sticks, cucumber slices, and kohlrabi slices.
Ingredients
1 cups
raw cashews
2 large
red bell peppers
roasted
¼ cups
extra virgin olive oil
2 tablespoons
freshly squeezed
lemon juice
2 tablespoons
nutritional yeast
1 cloves
garlic
1 teaspoons
Herbamare