Easy Recipe
Prep Time
20 minutes

When kale is tender and young it is best eaten raw. You’ll find it is slightly sweeter and not very bitter. This salad pairs well with just about any meal. Serve it with a bean soup and breadsticks or baked salmon and black rice as part of a balanced meal. My children think this kale salad is one of the best and will eat platefuls of it!

1 bunches curly kale


¼ cups sesame tahini
¼ cups extra virgin olive oil
¼ cups freshly squeezed lemon juice
2 cloves garlic crushed
1 teaspoons Herbamare (or sea salt)
freshly ground black pepper

Optional Additions

shredded carrots
chopped parsley
snipped fresh chives
raw sunflower seeds toasted