These chicken lettuce "tacos" are a great way to use up leftover roasted chicken for a quick, nutrient-dense lunch. Keep a jar of the avocado sauce in your fridge so that you can toss together this anti-inflammatory, high-protein lunch in minutes!
Ingredients
Wraps
2 cups
cooked chicken
1 heads
romaine lettuce
¼ small
red onions
thinly sliced
½ cups
broccoli sprouts
Sauce
1 small
avocados
4 tablespoons
water
2 tablespoons
lemon juice
¼ teaspoons
sea salt
¼ cups
fresh dill