This garlic and citrus-infused roasted chicken is deeply flavorful, with bright notes of rosemary and lemon that elevate every bite. Serve it with baked sweet potatoes, roasted brussels sproutss, and a simple arugula salad dressed with Citrus-Garlic Dressing for a well-rounded, nourishing family meal—perfect for springtime dinners.
Ingredients
2 pounds
bone-in chicken breasts
2 pounds
bone-in chicken legs
1 large
oranges
zested and juiced
1 large
lemons
zested and juiced
1 large
limes
zested and juiced
2 tablespoons
extra virgin olive oil
2 cloves
garlic
crushed
1 teaspoons
sea salt
5 sprigs
fresh rosemary
