Serve this flavorful citrus and rosemary infused chicken with baked sweet potatoes or roasted brussels sprouts and a simple arugula salad with this Citrus-Garlic Dressing for a nourishing family meal.
Ingredients
2 pounds
bone-in chicken breasts
2 pounds
bone-in chicken legs
1 large
oranges
zested and juiced
1 large
lemons
zested and juiced
1 large
limes
zested and juiced
2 tablespoons
extra virgin olive oil
2 cloves
garlic
crushed
1 teaspoons
sea salt
5 sprigs
fresh rosemary
