This clean eating recipe can be whipped up in minutes! Enjoy it as a light lunch or dinner. You can make up a double batch of the turkey and store it in a glass container in your refrigerator in order to make salads throughout the week. If the dressing thickens in the fridge, add a little water and bring it to room temperature before serving.
Ingredients
Turkey
1 tablespoons
extra virgin olive oil
½ pounds
ground turkey
½ teaspoons
chipotle chili powder
½ teaspoons
ground cumin
½ teaspoons
garlic powder
¼ teaspoons
sea salt
Salad
1 heads
romaine lettuce
chopped
1
avocados
sliced
3
green onions
sliced into thin rounds
¼ cups
chopped
cilantro
Dressing
¼ cups
raw cashews
¼ cups
water
1 small
limes
juiced
1 small
cherry bomb peppers
(leave seeds in)
1 cloves
garlic
peeled
½ teaspoons
sea salt