This savory fall recipe contains tart baked apples, sweet butternut squash, and a cinnamon-spiced honey chicken marinade—all of the flavors of fall in one pan! Serve chicken with a simple autumn lettuce salad or Garlic Braised Collard Greens for a nourishing, balanced meal.
Preparation Note
Place all of the ingredients for the chicken marinade into a small bowl and whisk together. Place the chicken into a large ziplock bag or large reusable silicone bag and add the marinade. Squeeze out any air and seal the bag. Place it in your refrigerator to marinate for 3 to 8 hours. The more time you let it marinate, the more flavorful the chicken will be!
Ingredients
Chicken
2½ pounds
bone-in chicken breasts
2 tablespoons
extra virgin olive oil
2 tablespoons
lemon juice
2 tablespoons
raw honey
1 teaspoons
Herbamare
½ teaspoons
cinnamon
½ teaspoons
dry mustard powder
Vegetables
1 small
butternut squash
peeled and sliced
2
apples
cut into thick slices
1 small
red onions
cut into thick slices
1 tablespoons
extra virgin olive oil
½ teaspoons
Herbamare
