This savory fall recipe contains tart baked apples, sweet butternut squash, and a cinnamon-spiced honey chicken marinade—all of the flavors of fall in one pan! Serve chicken with a simple autumn lettuce salad or Garlic Braised Collard Greens for a nourishing, balanced meal.
Ingredients
Chicken
2½ pounds
bone-in chicken breasts
2 tablespoons
extra virgin olive oil
2 tablespoons
lemon juice
2 tablespoons
raw honey
1 teaspoons
Herbamare
½ teaspoons
cinnamon
½ teaspoons
dry mustard powder
Vegetables
1 small
butternut squash
peeled and sliced
2
apples
cut into thick slices
1 small
red onions
cut into thick slices
1 tablespoons
extra virgin olive oil
½ teaspoons
Herbamare
