This low-carb, dairy-free soup is delicious when served alone for a light lunch or as part of a southwestern-style dinner. Serve with Chipotle-Lime Roasted Chicken or Braised Green Chili Beef!
Ingredients
2 tablespoons
extra virgin olive oil
1 medium
onions
chopped
2
jalapeño peppers
1 teaspoons
ground cumin
1 teaspoons
sea salt
4 cloves
garlic
1 large heads
cauliflower
chopped
4 cups
chicken stock
1½ cups
cashew milk
½ bunches
cilantro
Garnishes
1 medium
avocados
diced
1
limes
cut into wedges
1 handfuls
cilantro
chopped