Serve these spicy, probiotic-rich vegetables as a condiment on top of stuffed sweet potatoes, scrambled eggs and avocado, or rice and black beans! They are very versatile!
Ingredients
7 medium
carrots
thinly sliced
1 medium
sweet onion
thinly sliced
3 large
jalapeño peppers
thinly sliced
3 cups
water
1½ tablespoons
sea salt
